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Timeless Musings: Ambeth Ocampo's Books on Rizal & F. Sionil Jose's Take on the Duterte Phenomenon

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I didn't exactly know what happened. Emoticon


We went to good ole National Bookstore with the original intent of buying books for my son. There was nothing strange about that. What was rather unusual was that I purchased more books for myself than for him! Smiley 


I didn't regret buying Mr. Ocampo's books at all for the author is able to make Philippine history interesting and brimming with so much life. He is indeed a master storyteller, so effective in fact that I continually asked myself whether I was reading history or reading the synopsis of a Korean DramaSmiley


Mr. Ocampo is successful in separating Rizal the Man from the Myth, thanks to the author's painstaking research from the hero's first-hand works and letters. While reading my Ocampo Book Haul, I can't help but see Rizal as an ordinary man struggling with similar dreams and fears.


In the book Meaning & History, Mr. Ocampo explains this concept further.

"So by dissecting Rizal the myth, and by juxtaposing this against the real historical Rizal, one attains a glimpse of this "imagined" national identity.

We create Rizal in our own image and likeness using both memory and amnesia to suit our ruffled conscience. How we will see Rizal in the coming century will be a clear expression of how we see ourselves.

Rizal both in life and in death showed the Filipino people a capacity for greatness. Only when we share this view can we fully understand Rizal and consequently ourselves." ( Chapter: Memory and Amnesia, page 19)

Ambeth Ocampo
April Book Haul:
Rizal's Teeth, Bonifacio's Bones by Ambeth Ocampo
Ambeth Ocampo's Meaning & History
Death by Garrote by Ambeth Ocampo

Mr. Ocampo further noted, "...that what made Rizal the hero he is today was his capacity to rise above his physical limitations and to attempt great deeds."

Mr. Ocampo's highly-esteemed colleague, National Artist F. Sionil Jose echoed a similar view during one of his talks which I was fortunate enough to attend . He said, "Rizal matched wits with any white man" which garnered the world's respect. Proof is that many nations have adopted Rizal as their hero as seen in many landmarks and statues from around Asia, Germany and in Spain, Mr. Jose added. 

A Candid Shot of National Artist F. Sionil Jose 
During One of His Talks

Many regard Mr. Jose as a sage of our times for he's able to make sense of history, politics and current events like no other. No wonder a number of our kababayan want to know what the National Artist's thoughts are on the 2016 Presidential Elections.

On April 27, Mr. Jose posted his views on his Facebook Page with emphasis on the supposed "Duterte Phenomenon."

"Why Duterte" by F. Sionil Jose

This was not the first time that the National Artist shared razor-sharp views on how the government should be run as seen in his now famous Open Letter to NoyNoy published in the Philippine Star on May 23, 2010.


He ended the letter with a passionate plea for the CHANGE he has longed to see but couldn't for sooo many years.

"I am 85 and how I despair over how three generations of our leaders failed! Before I go, please let me see this unhappy country begin to be a much better place than the garbage dump our leaders and people have made it..."



F. Sionil Jose's Official Facebook Page

Ambeth R. Ocampo's Facebook Page
















OF VISIONS, DREAMS & REALITY: Manila ➙ Hong Kong ➙ Shanghai Aboard Cathay Pacific & DragonAir

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It was the Anglo-Irish essayist Jonathan Swift who once said...

 "Vision is the art of seeing what is invisible to others."


Four years ago, I had a simple feeling that maybe my son Tutapel inherited his dad's mathematical ability.


And as Regina Spektor's famous song goes- that feeling turned into hope...

"Which then turned into a quiet thought
Which then turned into a quiet word.
And then  the word grew louder and louder
"Til it was a battle cry..."


Since then, it has become an all-out war against a series of hindrances in the form of self-doubt, grueling training, difficult tests and surmounting bills. But it was a war that we were bent on winning!


I then resorted to the only viable solution available to Christians and that is to offer everything we had to our Lord and plead with Him to direct us to the path we ought to take. It might be a passive response to some, but devoted followers would agree that the fulfillment of any vision begins with surrendering your all to God.  


It was far from easy, believe me. I soon found out that I had to put my faith into action in order for that burning vision to become a reality.


Finally, last summer, the Lord took delight in our faith offering and granted us the desires of our hearts. My 7 year old son was one of around 50- Grade 1 and Grade 2 students all over the Philippines who qualified to the Philippine Team to be sent to International Math Competitions abroad.


And last July 26, along with other elementary students from various schools in the country, he flew to represent the PHILIPPINES  in the 2016 China Primary Math Olympiad also known as the Enjoying Math Summer Camp to be held in the beautiful city of Hangzhou located in the province of Zhejiang, People's Republic of China.

And here is where my CHINA NARRATIVE (TRAVEL BLOG) officially begins.

   Philippine Representative to the 2016 China Primary Math Olympiad


Manila ➙ Hong Kong

It was a good 5 years when we were last bound abroad. Feelings of excitement, fear and sadness all gripped me without any knowledge of which emotion had the most advantage. My response was to savor the moment with my son despite the lingering hope that it would have been better if Hubby Bala was with us too. You see, he was always our POLARIS, our guiding star, in every travel. I usually didn't think about anything else except the photos I had to take for this particular blog. Without him, I had to think about everything: our luggage, call time and most importantly, making sure that my son is always with me.


But if there's anything I learned from my UP Diliman education it is this: SINK or SWIM. That was the glowing mantra of every teacher I had during freshman year and I soon found out that the faster I adapt to my environment, the better chances I had of overcoming obstacles.



Instead of flying direct to Shanghai, the Contest Organizer assigned some of the students and parents from the Youngster Group (Grade 2) to have a connecting flight from Hong Kong to Shanghai. 

                                              Cathay Pacific: Manila➙ Hong Kong ➙ Shanghai 

Although it was quite troublesome, I just looked at the situation as a way to take more photos. Deep inside I was ecstatic because the last time I had a connecting flight within the same country was 19 years ago--when I was a mere 25 year old!


Like my son, I too became a Philippine Delegate, but not in the field of Mathematics--oh no, not in a million years! 


Hundreds of professionals from various disciplines such as medicine, education, government service and mass media applied in the Japan Information Cooperation Agency (JICA) Friendship Programme back in 1999. We went through a series of examinations and interviews and eventually the Department of Foreign Affairs in the Philippines and the Japanese Government were the ones who decided our fate. It was God's gracious hand ALONE that got me in, believe me! 

My very first connecting flight: From Tokyo's Haneda Airport to Matsuyma Airport (1999)

The only difference lies in the fact that back then, the JICA Delegates didn't have to pay a single cent- for everything was shouldered by the Japanese Government: food, hotels, transportation, workshops fees plus allowance for our 28-day stay in Tokyo, Osaka, Hiroshima, Kanagawa, Miyajima and Matsuyama. 



In my son's case, however, we paid for everything, just like what other parents did for their kids because the Philippine government does not give any financial support to math contests such as this. 

Tutapel at the NAIA Tarmac

It was not only grueling math problems that parents and kids have to think about but also the financial part of competing internationally. For instance, some students who have qualified to the Philippine Team opted not to go, although they are equally talented, or even more talented, because when you think about it, spending at least 110,000 pesos excluding pocket money is just insane. And for most of us, it's even more expensive than the normal school tuition!


But there are parents like us who are willing to give an arm and a leg just to let our kids compete because what we're ultimately sacrificing for is that infinitesimal chance to battle wits with the best of the best from different nations! In the process, that one-of-a-kind experience will help us gauge our kids' potential and therefore fine tune their skills and techniques needed not just in competitions but LIFE, in general.


This is our BACK STORY. And because of this, our travel became a thousand times more meaningful to us.


It was our first time aboard Cathay Pacific and I couldn't be more thrilled. The plane was much larger, and in the words of my prenship Charmie, "you feel more safe." ;)

Our first time aboard Cathay Pacific


Tutapel also had a blast choosing from among the game apps available on the 9-inch Personal TV. At first we didn't know where to plug the headphone.;)  Well blame it on our track record of flying on a budget. Little did we know that the outlet was found on the tip of our arm rest! ;)

Tutapel playing chess on the plane

If  Tutapel was excited about his games, well, what I was actually looking forward was the FOOD! I was expecting rice meals of course; but, since it was waaay before lunch time, only snacks were given.


The Scrambled Egg & Cured Turkey Wrap was served warm much to my delight and it came with juice on tetra pack and an Anzac Cookie for dessert.


ANZAC COOKIE

Stories have it that wives of the Australian and New Zealand Army Corps (ANZAC) during the First World Warsent Anzac cookies to their husbands because of their extended shelf life due in fact to the absence of eggs as primary ingredients.


Thanks to a simple mixture of rolled oats, flour, dessicated coconut, sugar, butter and golden syrup, Anzac cookies remain to be a favorite sweet treat not only in Australia and New Zealand but also all over the world.

Snacks aboard Cathay Pacific


Hong Kong International Airport
The last time we were in Hong Kong, my son was about 2 months short of his 2nd birthday. That was in 2010 and back then despite being overwhelmed with the grandness of the airport, I found some of the airport personnel awfully rude.


Basically, our family was going through the usual routine of checking in. We were respectful and mindful of our manners, when all of a sudden, some personnel congregated amongst themselves and started laughing while shouting "FILIPINOS!" If that was not enough, the people in charge of inspecting our carry-on luggage, raised their voice at us, while commanding us to open our belongings! Can you believe that?


FAST FORWARD TO THIS PHOTO. It was unfortunate that six days after this photo was taken, a similar incident happened. Three of our mathletes, my son included, were just laughing and talking to one another when all of a sudden a male security personnel raised his voice at them!


One of my mom friends told me that some airport personnel could be really strict. However, in my vocabulary, that was simply being RUDE and UNPROFESSIONAL!


In a matter of seconds, I concocted the best defense ever! It was creative, respectful but somehow laced with hints of irony, which left him quiet all throughout my speech. But that's another blog! ;)

Hong Kong International Airport

Mama & Baby at the Hong Kong International Airport

 Airport Transfer: HK Airport

Hong Kong ➙ Shanghai 

It was my first connecting flight in 19 years so it was only natural for me to get all excited.


DragonAir is basically an airbus so it's much smaller than parent Cathay Pacific's Boeing 777.

   DragonAir: Cathay Pacific's Budget Airline


    Hong Kong ➙ Shanghai  Aboard DragonAir

Other than that, what we were most enthusiastic about was the FOOD! Oh, we were starving! My son and I requested for different lunch sets so that we can have more dishes to try. 

  Alas! It's time for lunch!

Since my son is a picky eater, he didn't like the Chicken Meal that much.

DragonAir Lunch # 1: Mixed veggies with chicken, rice, salad, roll with butter and orange juice.

He opted for the Beef & Potatoes instead which turned out to be quite good!

DragonAir Lunch # 2: Beef with potatoes, salad, roll with butter plus drink of choice

I've come to think that dessert is the most important part of the meal; and, having Haagen Dazs to take that essential component was just heavenly!

Yummy Dessert: Haagen -Dazs Mango & Raspberry Ice Cream



Shanghai Pudong International Airport

It took us close to four hours to get to the Shanghai Airport from the Ninoy Aquino International Airport. So you can fully understand why I had to take my son's obligatory pose in front of the airport signage, right? But an airport personnel thought otherwise when she told us to make it quick and go inside the airport right away. 

Oh my!  My airport rendezvous was becoming more exciting than ever! ;)

Shanghai Pudong International Airport
Tutapel's First-time at the Shanghai Pudong International Airport

Shanghai Pudong International Airport
Playing with the Trolley at the Shanghai Pudong International Airport

Shanghai Pudong International Airport
Playing with his fellow CPMO Delegate at the Shanghai Pudong International Airport

Shanghai Pudong International Airport
BFFs at the Shanghai Pudong International Airport


Footnote: 

I used Fujifilm X-A2 to capture these photos.

Photo of Fujifilm X-A2

















TWG Tea & Boutique Greenbelt 5

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"Publish your Passions, Your Way."

Thanks to blogger.com's catchy phrase, I've been reminded of my wilful disregard of this particular blog.

Just reading the witty tagline helped me remember how extremely happy and fulfilled I am whenever I write and press the publish button.  

One of the things that I'm most enthusiastic about is to share things that I find interesting and inspiring.

You see my son is a rather picky eater. 

He's very specific in what he's looking for in a dish.

When he was very young, he was just fond of  Jollibee Chickenjoy and Jolly Spaghetti.

But now, his tastebuds have evolved.

To our surprise, he's now into cream and oil-based pastas which are not usually served in fast food joints.

The whens and whys of this drastic change are still unknown to me but we try very much to accommodate his request; but of course, if it's well within budget.

At least once or twice a year, we visit TWG Tea & Boutique @ Greenbelt 5, not only to enjoy my son Tutapel's favorite seafood pasta; but, to also experience its famed Afternoon Tea which usually commences with the tea of our choice served in an elegant tea pot with a mirror-finish gold-plated warmer.                                                                                                                                                                                                                                    
                                                                                             

   TWG Tea Greenbelt 5

I have a kick whenever I see the "golden pot" for it somehow reminds me of that charming Aesop Fable "The Goose that Laid the Golden Eggs."  Instead of eggs however a free flow of comforting tea comes out.  

                                                                              
Shrimp Linguine. (Php 495)

Seared marinated shrimps, accompanied by linguine pasta served with haricot verts tossed  in a creamy tomato Arrabiata sauce infused with Eternal Summer Tea and topped with shaved parmesan cheese.


I always have a thing for deliciously written menu descriptions for my dining experience officially begins with that. In my mind, if a resto paid someone to write this beautifully, then their food must be something to look forward to. 

However, I came across some blogs downplaying that mouthwatering claim; but, in all fairness, our 19 kilometer drive wasn't put to waste when we finally sunk our teeth to this beauty. 

My picky eater was all praises that's why whenever we go to Makati, it would be a crime in his oh so innocent mind not to have this particular pasta to-go. 


                                                                                           TWG Tea Greenbelt 5
                                                                             

Fortune Tea Time Set Menu. (Php 700)


Honestly, it's quite fascinating to look at a plethora of treats placed neatly on this shiny three-tier silver tray in an ambience of elegance. Somehow, the presentation makes these nibbles look even more yummylicious.  

                                                                                          TWG Tea Greenbelt 5


                                                                                                   TWG Tea Greenbelt 5

TWG Tea Croque Imperial (included in the Fortune Tea Time Set Menu)


We enjoyed this tiny beauty filled with emmental cheese and turkey ham with green salad on top. However if  from a range of 1-10, your starving meter is near the maximum rate, I don't think this warm sandwich, although really delish can satiate your appetite. I advise that you get a pasta to go with this one. 

                                                                                       
                                                                                                                            TWG Tea Greenbelt 5



TWG Tea Macarons. ( 3 pcs are included in the Fortune Tea Time Set Menu/ Php 55/each a la carte)

We're authentic Warriors Fans, wait, that's a different blog altogether. What I'm trying to say is that my son and I are deeply fond of macarons. We find the TWG version, more moist than French Baker's, Tous les Jours' and Bizu's combined. But I haven't tried Laduree's famed counterpart, that's why I can't comment on that just yet.


                                                                                            TWG Tea Greenbelt 5


TWG Scones ( 3 pcs are included in the Fortune Tea Time Set Menu/P150/2 pcs a la carte)


Although I'm a scone-gal, I wasn't expecting much about TWG's recipe for I read somewhere that it can be a little cardboardy.

Just imagine my shock when instead of a stiff texture, I was treated to a pair of toasty crusts with soft breads. 



                                                                                                   TWG Tea Greenbelt 5

I enjoyed my share with a dallop of cream and jelly on every morsel. The combo was mooore than enjoyable.  I ordered two more scones for my boys who can't help but be fascinated while I devoured those poor things. Oh well.....

                                                                              TWG Tea Greenbelt 5
                                                                                       
                                                                                
TWG Napoleon Tea Ice Cream. (Php 120)


For dessert, we chose this frozen variant and although it didn't live up to our expectations, we decided that we'll just try another one when we come back for another visit.

                                                                                          TWG Tea Greenbelt 5

I may have trouble reciting my verb conjugation en Francais, but one thing I wasn't able to forget is to wish someone enjoyment from eating.

Bon appétit mon chouchou! 

                                                                                               TWG Tea Greenbelt 5

                                                                                                  TWG Tea Greenbelt 5


TWG Tea at Greenbelt 5 Mall
Greenbelt 5 Mall, Level 1, Legaspi Village
Makati City, 1226 Philippines
Tel: (632) 720-8667
Opening Hours:
Sundays to Thursdays 11 AM to 9 PM
Fridays and Saturdays 11 AM to 10 PM
Cash and Credit Card Accepted

TWG Tea Daily Menu




Footnote: 

I used Fujifilm X-A2 to capture these photos.

Photo of Fujifilm X-A2




















Revisiting Charlie Brown Café, This Time, In Hong Kong

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Our son Tutapel was three when we visited our very first Peanuts Comic Strip themed café.

As authentic Snoopy fans, it was indeed one of the highlights of our trip. Even the rest of the fambam didn't have any problems admitting this fact. 


Six years after and several pounds heavier, thank God, Tuts as we fondly call him, had a blast with the rest of the fambam, this time, at the Charlie Brown Café Tsim Sha Tsui branch in Hong Kong.

The coffee shop here is several times bigger than the Singapore themed café located at 313 Somerset that we've been to.

The two times that we've been to the Tsim Sha Tsui branch, the cafe was full-packed! All the novelty perhaps made the place a tourist magnet,explaining why we've been there twice in just a span of a few days.

Charlie Brown Café Tsim Sha Tsui in Hong Kong


All Day Breakfast Served with Brewed Coffee/Tea/Orange Juice (HKD 162 or approximately Php 1069)

Hubby Bala ordered this overflowing plate for sharing with darling Tuts. The meal boasted of  smoked salmon, veal sausage, scrambled egg, crispy bacon, cherry tomatoes, sautéed mushrooms, coleslaw, potato wedge, baked bean and toast. Whew!!! That's a mouthful yet totally mouthwatering, huh? 

Charlie Brown Café Tsim Sha Tsui in Hong Kong


Charlie Brown Café Tsim Sha Tsui in Hong Kong


Charlie Brown Café Tsim Sha Tsui in Hong Kong


Soup of the Day (Around HKD 25 or Php 165)

I tried bits and pieces of the breakfast treats but decided to stop while I was still sane enough to keep my calories in check.  Instead I finished a decent bowl of soup and some toast.



Charlie Brown Café Tsim Sha Tsui in Hong Kong


Peppermint Premium Chocolate (around HKD 40 or Php 264)

But of course, I couldn't pass up the chance of sipping this luxuriant cocoa topped with peppermint cream, could I? 


It definitely was Christmas in a cup! 

Charlie Brown Café Tsim Sha Tsui in Hong Kong


Chocolate Cake(around HKD 40 or Php 264)

This cake looked too cutesy to eat!   After taking all the photos that my dependable Fujifilm X-A2 could muster, I asked my 2 boys to help me finish good-ole  Charlie Brown. 

Charlie Brown Café Tsim Sha Tsui in Hong Kong


After our gastronomic sojourn, the café still offered lots of photo-op worthy displays...



Charlie Brown Café Tsim Sha Tsui in Hong Kong

...and even a loo - to die for!!!   My Mission: Bombard Instagram with these photos! 





Charlie Brown Café Tsim Sha Tsui in Hong Kong


Charlie Brown Café never failed to make an indelible impression on me. I caaaaan't wait to visit another branch in the near future. 

Nine year-old Tutapel at Charlie Brown Café Hong Kong


Charlie Brown Café

Address: G/F - 1/F, Kok Pah Mansion
58-60 Cameron Road
Tsim Sha Tsui
Phone: 23666315
Open:  
M/TH/Sun  8:30 AM - 11 PM          
Fri- Sat: 8:30 - 11 PM
Cash/Credit Card Accepted: Visa, Mastercard, AE, UnionPay, Octopus, JCB
       



Footnote: 

I used Fujifilm X-A2 to capture these photos.

Photo of Fujifilm X-A2

















Revisiting Hui Lau Shan Desserts in Tsim Sha Tsui, Hong Kong

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Despite the gnawing chill that day, the fambam braved the 11 degrees celsius temp to visit my fave desserts bar, Hui Lau Shan Healthy Desserts. It might be ironic, to say the least, but the best way to beat the cold weather is by eating cool stuff as well.


I have to credit my dear Gyu Hye Sun who portrayed Geum Jandi in Boys Over Flowers for that nugget of wisdom. While filming one of my all time fave K-Dramas, she was asked how she dealt with the freezing temperature and she answered matter-of-factly, "By eating ice." 

                                       Second Time's a Charm @ Hui Lau Shan Healthy Desserts Hong Kong


That rather interesting "nugget of wisdom" led us to improvise a little by pairing the proverbial ice with fruit royalty such as mango in all its glorious forms- pureed, sliced, and even frozen.  

                                                                                                                                                 Hui Lau Shan Healthy Desserts Hong Kong


Jumbo Mango Chewy Ball (Below HKD 75)

Here's the dessert "that launched a thousand ships" so to speak. Transcendent in a pool of delectably sweet mango puree, my fave dessert is dotted with chewy rice balls, mango slices and topped with mango ice cream. Believe me, this is simply glorious! I'm not exaggerating if I told you that I even heard Handel's 'Hallelujah Chorus' at first bite; well, technically, it's my 2nd for I had this same dessert 8 years ago.

NO matter how many times I have this variant, it NEVER gets old!

                                                                                                                     Hui Lau Shan Healthy Desserts Hong Kong


See? Even my dear fambam gave the thumbs up! 



Stewed Milk in Coconut with Oats (Between HKD 69 and HKD 86)

Another way to combat the cold weather is to take in something hot. A couple of the fambam did just that by ordering oats in coconut milk served in a creatively reproduced coconut husk.

                                                                                                          Hui Lau Shan Healthy Desserts Hong Kong

This particular dessert variant was highly recommended by the staff as a natural insulator against the persistent cold weather. Tutapel all bundled up is living proof to the chill, man! 

                                                                                                         Hui Lau Shan Healthy Desserts Hong Kong


NO matter the weather, I found the desserts at Hui Lau Shan incredibly refreshing and comforting. For me there's no better dessert than something with mango as the "Lead Actor for a Mini Series or Television Film"! 

                                                                                                            Hui Lau Shan Healthy Desserts Hong Kong

It's worth mentioning that we came back a couple more times to Hui Lau Shan just to satiate my mango craving.

                                                                                                                Hui Lau Shan Healthy Desserts Hong Kong


Double Mango (HKD 39)

We turned to their refreshing drinks on these occasions and developed a penchant for their Double Mango Drink without any add-ons just so we could enjoy the star fruit even more.

                                                                                                    Hui Lau Shan Healthy Desserts Hong Kong
           

Hui Lau Shan Healthy Desserts Additional Menu:


                                                                                                                  Hui Lau Shan Healthy Desserts Hong Kong

In all honesty, I feel that a trip to Hong Kong won't be complete without stopping by this popular dessert bar. From someone who is raised and born in a country like the Philippines known to have one of the best if not "the best" mango produce in the world, I guess, I know a little something whether the mango in question is drop-dead amaaaazing or not. 



Hui Lau Shan Healthy Desserts
Shop C,G/F, 49 Carnarvon Road
Tsim Sha Tsui, Hong Kong
Phone:  2366-8025



Footnote: 

I used Fujifilm X-A2 for this particular blog post.

Photo of Fujifilm X-A2

























What Starbucks Was Like In Hangzhou & Shanghai (China)

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Several months ago, Starbucks CEO Kevin Johnson announced that the coffee giant will close down about 150 stores in the US by 2019.

I can't help but ask whether this decision will affect its global satellite branches as well?

Though I'm in no position to speculate about such financial matters, I guess I have a thing or two to say about customer service in Starbucks' international stores like in China. What I'm pretty sure is that Starbucks in Mainland China handles clients differently from my home country, the Philippines. 🤓


Starbucks in Hangzhou Songcheng Park


If you're flying to China this holiday season, chances are, you're more than likely to get your cup of java and frappe fix from good ole Starbucks. Some people maybe biased against this juggernaut for a number of reasons with the La Boulange Mess at the helm of its most controversial business decisions. 😠

Despite this ill-fated, heart wrenching yet premeditated tactical maneuver, as some sectors believe, we can't deny the incredible pull we feel whenever we're confronted by Starbucks' delectable array of Hot Drinks, Frappes, Cakes and Pastas.


That was why when we had visited the Mainland, we took it upon ourselves to check the coffee landscape of Starbucks' satellite branches in Hangzhou and Shanghai.

The queue was long and I thought perhaps it was because of the language barrier. Little did I know that most tourists were in fact relatively good in Mandarin. What caused the delay was a spatter of follow-up questions about their orders simply because they weren't familiar with Starbucks' usual offerings in China.

I believe the less adept Mandarin speakers resorted to English at some point because the lovely girl at the counter was indeed proficient.

Earlier, I asked one of the staff whether the store's accepting Mastercard; and, to my disappointment, she said NO. Thank goodness I had the common sense of checking with the cashier whether this claim was true or not. Imagine my jubilation when she said that they do process Mastercard, but for some branches, VISA is the only credit card recognized.

Starbucks in Hangzhou, China 



After placing an order for a frappe, my mugs of choice were wrapped in paper and properly stowed.



To while away the time, I perused some of the store's offerings which included an alluring plethora of moon cakes, sandwiches, cakes and signature mugs.


Starbucks Cakes in Hangzhou, China




Starbucks Sandwiches in Hangzhou, China





Starbucks Mugs in Hangzhou, China



The downside: It turned out that there was only ONE staff member in charge of concocting drinks which explained the terrible delay in my order. 🤔


Starbucks in Hangzhou Songcheng Park


Despite the 20 minute waiting time, I was able to get my frappe... 

                                     Frappe at Starbucks inside Hangzhou Songcheng Park


...and proceeded to have lunch at this resto right in front of Starbucks. 

Chinese Resto inside Hangzhou Songcheng 




Starbucks in West Lake, Hangzhou
This particular Starbucks branch is truly exquisite because it overlooks the infamous West Lake


It was just unfortunate that we weren't able to enjoy the view from the store because we had to comply with the tour itinerary, much to our disappointment.😢




Starbucks in Hangzhou, China

Although I wanted to come inside this branch and buy more mugs, I wasn't able to follow through with my plan because of the time restrictions involved in being part of a tour.#TourDownside

Starbucks in Hangzhou, China






Starbucks Shanghai Plaza

On our last day in Shanghai, I managed to veer away from the tour itinerary while the others were having lunch at a nearby building.

The only Starbucks in sight was the one at Shanghai Plaza, a shopping mall in the Huangpu district.  


Starbucks in Shanghai, China





Starbucks Banner in Shanghai, China

Although it wouldn't hurt for the staff to project a more friendly and warm demeanor...



...I still got my frappe through CASH transaction since almost all Starbucks branches in China don't accept MASTERCARD, just VISA#KudosTitoUnaki 


Starbucks Tropical Colada Frappe in Shanghai, China

It's always beyond interesting for me to window shop on comfort food because somehow my leptin, hormone that decreases appetite, is enforced, making me full minus the calories. 🤣

Starbucks Sandwiches in Shanghai, China





Starbucks Sandwiches in Shanghai, China





Starbucks Sandwiches in Shanghai, China





Starbucks Pastries in Shanghai, China




Starbucks Cookies in Shanghai, China





Starbucks in Shanghai, China



Starbucks Signature Mugs in Shanghai, China


My Starbucks Collection so far...





Starbucks China Collection





Footnote: 

I used Fujifilm X-A2 for this particular blog post.

Photo of Fujifilm X-A2

























Mayon Volcano: The Muse Behind Catriona Gray's Ms. Universe-Worthy Gown

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If the intricate beading and fiery color were not enough hints in figuring out the inspiration behind Catriona Gray's Ms. Universe-winning attire, then I guess its moniker "Lava Gown" was a dead give-away.

I never expected anything associated with the term "lava" to be synonymous with something sexy; but, designer Mak Tumang proved everyone wrong when Catriona Gray had donned the intense-looking gown before she strutted down the 2018 Ms. Universe stage with what we now call as the "lava walk."






Having seen the Mayon Volcano up close, it's no wonder that the designer and the new Ms. Universe were so captivated to the point of creating an evening gown because of it.


The first time I saw this natural wonder located in Albay, the volcano's perfect cone was barely visible due to a group of obstinate clouds unwilling to let visitors bask in the volcano's complete glory.  


Old folks however have a different interpretation on this matter. Legend has it that when this happens, Panganoron, the brave warrior who loved Magayon, the only daughter of the tribal chief of Rawis, is indeed kissing her; and, when the rains do trickle down the slopes, they are actually Panganoron's tears as he mourns for his lost love.

Clouds swirling around the world-famous Mayon Volcano in Albay


But I didn't travel 11 hours from Manila to Legazpi to be found wanting. That's why I watched the volcano like a hawk from every possible angle.

Clouds start dissipating around the world-famous Mayon Volcano in Albay


Good thing is, the Mayon is so mighty and resplendent that it's impossible to see anything else when you're travelling all over Legazpi.

Mt. Mayon In All Its Glory


That translates to a plethora of chances for photo-ops, selfies and famfies.

It's A Triumph In Itself Just to See Mt. Mayon



Footnote: 

I used Fujifilm X-A2 for this particular blog post.

Photo of Fujifilm X-A2






Kaye Langit-Luistro: Tagalog Voice Talent with Studio





What I Think of The Bund Hotel in Shanghai, China

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A few days after we landed in the stunning city of Hangzhou, the capital of Zhejiang, we went on a 2 hour 30 minute bus ride to Shanghai, the largest city in China by population and the second most densely populated city in the world.

From Hangzhou's sprawling scenery and admirable infrastructure, the ride provided an unhindered view of Shanghai's equally formidable edifices and skyscrapers mixed with equally cared for scenery and waterfronts. 

That's why when we were scheduled to visit The Bund, a highly-recommended attraction that's a fitting fusion of both worlds, I for one, can't wait for it to actually happen.

Tutapel near the Orient Pearl Tower just opposite of The Bund

It was already nighttime when we arrived at The Bund Hotel located along Guangdong Road in the Huangpu District. The hotel lighting for instance added a splash of elegance to the exterior which was of course more of a necessity rather than of sheer opulence. 

 The Bund Hotel at night


As we maneuvered our luggage from the lobby to the lift and finally to the hallway, I can't help but remember that Hollywood film that underscored the importance of a "hotel's soul" when choosing accommodations. 

Mark Harmon, founder of Auberge Resorts, a chain of luxury boutique properties throughout North and Central America, even gave a speech about this concept in a TEDx Talk dubbed "The Soul of a Hotel." 

Hallway at The Bund Hotel in Shanghai

For me, the best way to discover this is to focus on how your room makes you feel. 

 Welcome to our room!


 Our assigned room at The Bund Hotel in Shanghai

When we stepped inside the room, my initial reaction was that the space was bigger than I expected. Though it looked kinda dated, it still exuded an elegant feel thanks to the furniture choice and accessories.

What I assume to be the Deluxe Room at The Bund Hotel in Shanghai



Tutapel's Customary Pose at The Bund Hotel in Shanghai


Tutapel browsing through a magazine inside The Bund Hotel in Shanghai


Chillaxin' at The Bund Hotel in Shanghai


What's new Tutapel? 


The Deluxe Bathroom

A huge bathroom was certainly something to be glad about. The gleaming white tub was a welcome sight as well as the clean glass-encased shower.

Yeah baby, there's a tub at The Bund Hotel in Shanghai


Glass-encased shower at The Bund Hotel in Shanghai


Freebies on a brown marble countertop...


Complimentary Toiletries at The Bund Hotel in Shanghai



The Bund Hotel Resto

The Bund Hotel offered appetizing Breakfast spreads that fused both Western and Chinese dishes.  Our palates appreciated  the food choices, textures and tastes in this hotel rather than the menu made available in our hotel in Hangzhou which overflowed in unfamiliar spices and veggie dishes. 

Gorgeous Resto Inside The Bund Hotel in Shanghai


The place to be for special brekkie requests at The Bund Hotel Resto in Shanghai


Fresh Salad Bar at The Bund Hotel  Resto in Shanghai


Refreshing Watermelons at The Bund Hotel Restaurant in Shanghai


Really Delish Waffles at The Bund Hotel Restaurant in Shanghai


Butter & Jelly Station at The Bund Hotel Restaurant in Shanghai


 Cereals Bar at The Bund Hotel in Shanghai 


Wet Bar at The Bund Hotel in Shanghai


Meats and Cheese Section at The Bund Hotel Restaurant in Shanghai


A Closer Look at the thinly-sliced meats at The Bund Hotel Restaurant in Shanghai


A Closer Look at my favorite chunk of Blue Cheese at The Bund Hotel Restaurant in Shanghai


Sushi & Sauces at The Bund Hotel Restaurant in Shanghai


Warm, toasty and flaky croissant at The Bund Hotel Restaurant in Shanghai


A Basket of Sweet Breads at The Bund Hotel Restaurant in Shanghai


I just love good-old fashioned bacon with white bread! Yum!


 Hot Food Buffet Section at The Bund Hotel Resto in Shanghai


What's not to like about sweet potatoes and corn?


Steamed Buns (Cuapao) reminiscent of that scene where San Chai gave Dao Ming Si these delish breads during their date


Hard-boiled eggs galore @ The Bund Hotel Resto in Shanghai


 Brekkie  Plate # 1:


Hording on Fresh Salads with my fave croissant on the side washed down by a glass of tomato juice


The Bund Hotel was indeed a welcome respite after days of being unable to enjoy the spice-laden veggie dishes in Hangzhou. I actually feel ashamed that we weren't able to truly enjoy the city's food offerings mainly because of our differences in food preferences.

Aside from good food, however, The Bund Hotel staff proved friendly and accommodating to the extent of suggesting new places to visit and hot spots to check out.



The Bund Hotel 
Address: 525 Guangdong Rd, Huangpu Qu
Shanghai Shi, China 200001
Phone Number: +86 21 6352 2000



Footnote: 

I used Fujifilm X-A2 for this particular blog post.

Photo of Fujifilm X-A2

























First Time To Fly With Singapore Airlines

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I was a ball of energy when the fambam arrived at the NAIA Terminal 3. I can't help but smile to myself because, in just a few hours, we'll be arriving in Singapore after 8 long years! My son Tutapel was merely 3 when we first visited the place and although we were there for four days, we weren't able to see much because of the rainy weather. (Note to self: Don't fly to Singapore in late November to December.)

Another reason for my excitement was flying aboard Singapore Airlines for the very first time.  I've heard quite a number of favorable reviews about this particular air carrier that's why I can't help but be curious on what sets it apart from the rest, at least, as far as economy flights are concerned.

Singapore Airlines


One thing I noticed was that containers of complimentary earphones were stationed before boarding so you can have your pick right away.

A plethora of HD touchscreen monitors were peppered all throughout the plane quite similar to the set-up of Cathay Pacific.

Singapore Airlines' New Economy Class

What distinguished Singapore Airline's inflight entertainment from Cathay Pacific's was a more vast array of movies (yes, there are Korean and Bollywood, mind you), TV programs and games,  available with just a touch on the screen.


Tutapel playing his favorite game aboard Singapore Airlines


As far as service was concerned, the flight attendants were indeed respectful, attentive, with an auto-pilot aim to please button and just down-right nice! Really!

While we were busy browsing through the game selections, Tutapel and I were chatting about the food. I told him I had a feeling that the food will be great so he better enjoy it as much as he can.

The Fambam aboard Singapore Airlines

My cutesy nephew and niece were seated beside us and I thought it was really sweet that the three cousins from my husband's side were photographed together while inside the plane which was a rather rare occurrence.

Brekkie Time with Tutapel and his cousins Kuya RJ and Ate Erika aboard Singapore Airlines


Manila➙ Singapore

Our departure time from Manila was 7:40 AM with an arrival time of 11:20 AM in Singapore.  I figured that the food will be served in an hour and a half after boarding and surely by that time, Tuts will be a very happy boy.

                                                                          via GIPHY




My "fearless forecast" proved to be correct! Brekkie was served right on MY Time.

Tuts and I chose two different dishes so that we can try both types. The selections were tasty and the main dishes were served warm.

The sausage and potatoes topped with shredded onions were delish; but, the Fish with Noodles was a hands-down winner! I can still taste the noodles' savory flavor paired with the meaty goodness from the fish.

It was indeed a hearty breakfast and a sophisticated initiation to the fastidious and discriminating taste of the air carrier even in its economy flights.


Selection # 1:  Sausage with Omelette, Potatoes, and Beans


Tutapel's Brekkie of Choice:  Sausage with Omelette, Potatoes, and Beans


Selection # 2:  Fish Fillet with Noodles


My Brekkie of Choice:  Fish Fillet with Noodles


Singapore ➙ Manila


                                                                            via GIPHY

Six days later, we were back aboard Singapore Airlines enjoying another set of food selections.

I was doing my own version of a happy dance at least inside my head because the dishes were different from what we had just days before.

The kids were served first; perhaps, to pacify their temperamental nature, if you know what I mean. Tutapel had his fair share of his Chicken Rice, a good thirty minutes before us, adults were served with our dinner choices.

Tutapel enjoying his dinner aboard Singapore Airlines

Selection # 1:  Chicken with Rice


While waiting for my dinner, I can't help but sneak in some bites from Tutapel's. I found the rice fragrant and tasty, and the chicken was cooked well and draped with a sweet appetizing sauce. The veggies were served fresh and cooked just right. 


Tutapel's Dinner of Choice:  Chicken with Rice


Selection # 2:  Pork with Mashed Potatoes


Somehow the second selection eclipsed the first, in my opinion. The pork was buttery-soft, sinfully good and deliciously paired with an equally tasty serving of mashed potatoes served hot and remained warm all throughout dinner time.

My Dinner of Choice: Pork with Mashed Potatoes

The dish really deserves this close-up! 

If the food is this good in economy, it's hard to wrap my mind around how phenomenal the food would have to be in first-class or business class. 

Pork with Mashed Potatoes served aboard Singapore Airlines


And yes, my favorite ice cream bar was even part of dinner. What more can a girl ask for?



With my favorite Ice Cream to boot!


BLOG ON CUE:  AMAZED BY THE ONE-OF-A-KIND JEWEL CHANGI AIRPORT


Tuts at Changi Airport


Singapore Airlines
Our Promo Package Per Pax:
Php 14,074 Economy Class with 30 Kg Baggage Allowance
and Universal Studios Singapore Admission Pass (without food voucher)











A Whimsical Walk Through the Flower Dome, Cloud Forest and Supertree Grove at Gardens by the Bay Singapore

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Okay. Here's the 411.

Buying tickets to see Gardens by the Bay proved to be much trickier than expected.

I thought that all you had to say is "I need a ticket please," and you'll be given one automatically.

Oh, how terribly wrong I was.

It turned out that Gardens by the Bay offers not just 1 but 8 Main Attractions that visitors can choose from namely, Floral Fantasy, Serene Garden, Art Sculptures, Dragonfly & Kingfisher Lakes, Bay East Garden, Flower Dome, Cloud Forest, and Supertree Grove & OCBC Skyway.

Tutapel showing his Gardens by the Bay Ticket 

The fambam settled for the Flower Dome + Cloud Forest Bundle (SGD 25.20 or around Php 960) with free admission to the outdoor gardens, Children's Garden at Bay South and the Supertree Grove SANS (WITHOUT) the OCBC Skyway pass.

Flower Dome + Cloud Forest Bundle for Non-Singaporean Residents = SGD 25.20 or around Php 960

Let's begin our walking tour then.

Welcome to our Walking Tour of Gardens by the Bay Singapore!






It's impossible to start our walking tour without noticing Singapore's most iconic hotel, Marina Bay Sands, at the Bay South Garden. Known for its largest cantilevered platform hanging on three main towers reminiscent of decks of cards, at least, that's how Israeli-Canadian architect Moshe Safdie envisioned the hotel's design.
The Bay South Garden View of the Marina Bay Sands (MBS)

A few meters away from MBS, I saw this outdoor garden filled with parents and kids enjoying the refreshing fountains in a backdrop of spectacular greenery through selfies and videos.
Gardens by the Bay Singapore

Once I saw this particular scenery, I felt that the Supertree Grove believed to be the Garden's symbolic landmark, was finally within reach.
Gardens by the Bay Singapore

S u p e r t r e e    G r o v e    a n d    O C B C    S k y w a y


Avataresque in design. 😉



Yup. That was my initial thought when I first saw these vertical gardens up close.

But the kid in me screamed "Gandang Background sa Pic...!"  (What a great background for my photo...!) 😊


Supertree Grove at Gardens by the Bay Singapore

I also reckoned that the Supertree Grove would provide for an interesting array of photos for my son's potential Science and Civics projects. 😃

Supertree Grove at Gardens by the Bay Singapore

According to the brochure, the Supertrees are "home to over 150,000 plants from more than 200 species!"

But the Gardens by the Bay Website provides more details which made the Supertrees way more interesting. 

  • "Over 158,000 plants comprising more than 700 species and varieties of bromeliads, orchids, ferns and tropical flowering climbers have been planted on the 18 Supertrees. Examples of some of the species include the Tillandsia stricta from Brazil, Tillandsia fasciculate from Panama, Cattleya maxima from Ecuador, and Pseudorhipsalis from Costa Rica."

Well, if that's not a testament to the Gardens' passion for horticulture, I don't know what else could.

Supertree Grove at Gardens by the Bay Singapore

Somewhere between 25 and 50 meters tall, basically the height of a 16-storey building, these Supertrees are amazingly constructed with environmentally sustainable functions which include the ability to light up through solar energy as well as serve as air exhaust receptacles for cooled conservatories inside the Gardens. 👏👏👏

Supertree Grove at Gardens by the Bay Singapore

We failed to revisit Gardens by the Bay at night; but, since we were still able to capture the Supertree Grove's spectacular Light sans the Sound Display from Tito U's hotel room at the Marina Bay Sands, I still regarded my slip up as auspicious.


View of Gardens by the Bay Singapore from the balcony of the Marina Bay Sands Hotel


F l o w e r    D o m e   f e a t u r i n g    T u l i p m a n i a    F l o r a l    
D i s p l a y


Due to the fact that our feet had been killing us by the time we reached the Flower Dome, the fambam's initial impulse was to find the nearest available chairs. Lola Lydz and Tuts were fortunate enough to find one which somehow re-energized them for another round of walking and selfies. 😜

Tutapel and Lola Lydia at  the Flower Dome Cooled Conservatory inside Gardens by the Bay

Once I had caught my breath it was only then that I saw what the Flower Dome is really all about.

My jaw had dropped in amazement as I perused "the largest columnless greenhouse in the world!"

If you're curious as to whether the whole place is air-conditioned, well the answer is a resounding YES.

Cheers to that! 🍹🍹🍹

But of course, the main use of the AC is to replicate the climate of origin of "almost 30,000 plants of over 150 species in 9 different gardens from 5 continents of the world namely, Australia, America, Africa, Asia, and Europe,"  according to the Garden's brochure.


  Flower Dome Cooled Conservatory inside Gardens by the Bay Singapore


 Jigsaw-like Panels of the Flower Dome Cooled Conservatory inside Gardens by the Bay Singapore


To celebrate the beautiful floral diversity of each continent, the Flower Dome changes throughout the entire year. During our visit, we were able to catch the Tulipmania Floral Display which evoked a European vibe mainly because the Netherlands has become "the" tourist destination whenever tulips are in full bloom.

Of Windmills & Tulips at the Tulipmania Floral Display at Gardens by the Bay Singapore

Ate Erika enjoying the Tulipmania Flower Display at the Flower Dome Cooled Conservatory inside Gardens by the Bay

Do you know that like onions and garlic, tulips are bulbous plants too? Sans the smell, tulip bulbs are planted from September to October, grow roots in November, develop green shoots from February to March and are in full bloom from April to May.

That's the reason why Tulipmania usually occurs around this time at Gardens by the Bay.


Tulipmania Flower Display at the Flower Dome Cooled Conservatory inside Gardens by the Bay


Symbols of The Dutch Countryside

 Of  Naturally Weather-Resistant Thatched Roof Houses during the Tulipmania Flower Display at Flower Dome Cooled Conservatory inside Gardens by the Bay

 Of Waterwheels & Tulips during the Tulipmania Flower Display at the Flower Dome Cooled Conservatory inside Gardens by the Bay

Of Dutch Wooden Clogs during the Tulipmania Flower Display at the Flower Dome Cooled Conservatory inside Gardens by the Bay 

But wait. 💁

The Netherlands might have been synonymous with Tulips since the 16th century, but it was actually in Central Asia, from the Hindu Mountains in Kazakhstan, where tulips originated from. They were then cultivated by the Turks, as early as 1000 AD, according to mvslim.com.  In fact, tulip is derived from the Turkish word turban which refers to the shape of the flower.



Considered to be the third most popular flower in the world, the tulip's beauty has remained flawless and ever-evolving over the centuries.

Here's a closer look at some of the different tulip varieties that have caught my attention during the Tulipmania Flower Display. 🌷🌷🌷


Tulipmania Floral Display at the Flower Dome inside Gardens by the Bay Singapore


Tulipmania Floral Display at the Flower Dome inside Gardens by the Bay Singapore


Tulipmania Floral Display at the Flower Dome inside Gardens by the Bay Singapore


Tulipmania Floral Display at the Flower Dome inside Gardens by the Bay Singapore


 Courtesy of Erlyn Acle Luistro for Timeless Confection

Outside the cooled conservatory was a connecting room overflowing with photos and videos of different flower and plant species currently on display at the Gardens.

Tutapel at Gardens by the Bay Singapore

C l o u d    F o r e s t


Just when I thought the Flower Dome was AWESOME, the Cloud Forest came out to be even MORE AMAZING, all thanks to a 35-meter indoor man-made waterfall considered to be one of the tallest in the world! 

Encased in a 12,000-meter Cool- Moist Conservatory, the waterfall, along with a plethora of "orchids, pitcher plants, and ferns from the cool-moist Tropical Montane region" makes the Cloud Forest a definite must-see.

Yes, the entire conservatory is air-conditioned and set to around 23 - 25 degrees Celsius to preserve the plants inside. 😮😊

Dada and Tuts at the Cloud Forest, Gardens by the Bay Singapore


Cloud Walk Discovery Zone inside the Cloud Forest, Gardens by the Bay Singapore



A Walk in the Clouds at Gardens by the Bay Singapore



 Surreal Mist-Filled Cloud Forest, Gardens by the Bay Singapore



Devious Carnivorous Plants inside the Cloud Forest, Gardens by the Bay Singapore


Fact: Venus Flytrap uses its interlocking spines to close around its prey (Cloud Forest, Gardens by the Bay Singapore)


Crystal Mountain Discovery Zone Featuring An Array of Rock Pillars, Rock Icicles, And Rock Candles at the Cloud Forest, Gardens by the Bay


Near the Secret Garden inside the Cloud Forest, Gardens by the Bay




En Route to the Secret Garden inside the Cloud Forest, Gardens by the Bay



Mist-filled Secret Garden inside the Cloud Forest, Gardens by the Bay


If I were to utter just seven words about Gardens by the Bay, then it would have to be this:

DON'T MISS IT WHEN YOU VISIT SINGAPORE! ✈✈✈





Flower Dome + Cloud Forest = SGD 25.20 or around Php 960.00 (Non-Singapore Resident Rate)







A Nostalgic Visit to Central Perk Cafe Singapore: A Licensed Friends-Inspired Theme Cafe

A Different Kind of Food & Drink Soiree at CAFE FRANCE, CIBO & SINFULLY BY MAKATI SHANGRI-LA

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Years ago, while I was writing a magazine article on Food Cravings, I came across multiple studies showing the strong connection between food AND love, rituals and holidays.

Now that Christmas is really just around the corner, I won't be surprised if you're constantly looking for great dishes to share with family and friends.

If you're in the mood to eat out, then here's Timeless Confection's FIRST of a series of Food and Drink Soirees perfect for this most blessed of season.

Let's begin.

CAFE FRANCE

The bridgeway between SM Makati and Glorietta is no stranger to shopper-hoppers eager to get the best deals for their bonuses. It also happens to be Cafe France's shrine for the past few years as it continues to offer delectable dishes both for dine in and on-the-go.

Diners will find the cafe an unlikely refuge in between shopping and meetups with its simple yet tasty dishes paired with some amazing frappes! Some of our faves include the Seafood Marinara cooked al dente and draped in an appetizing sauce, the deeply satisfying Seafood Soup Linguine and the Cafe's trademark seasonal frappes.

CAFE FRANCE SM Makati


SAMPLE MENU:

CAFE FRANCE's Seafood Soup Linguine Php 95

CAFE FRANCE's Croughnut (Seasonal)

CAFE FRANCE's Seafood Marinara 
Php 229 a la carte; Php 249 with drink

CAFE FRANCE's Chunky Chicken Sandwich
Php 125 a la carte; Php 165 with drink

CAFE FRANCE's Durian Frappe (Seasonal)

Cafe France
Facebook
Website
Menu 
2nd level SM Makati Bridgeway
Glorietta Makati City
Phone: 818-1910/ 519-83-13
Other Branches


CIBO DIECI

Cibo has been on just about anyone's list of fave restos for years and thankfully, its commitment to good food and high-quality ingredients still prevails. Third time's a charm as what they usually say, but in Cibo's case, it had me at hello. You can forget my cheesy lines; but, not my raves mainly on its Rigatoni Alla Bolognese Con Panna cooked al dente and enveloped in an amazingly delectable sauce made of beef, cream and parmesan. 

Their thin-sliced Prosciutto di Parma is perfectly baked with its five main ingredients: tomatoes, mozzarella, ham, arugula and parmesan- working significantly well with one another. When paired with Cibo's refreshingly cool Pomelo fruit shake, the fine details of both dishes are revealed all the more.

CIBO'S Rigatoni Alla Bolognese Con Panna (Php 305 / 530 La Famiglia)
CIBO's Pomelo Fruit Shake (Php 130)

SAMPLE MENU:

CIBO's Prosciutto di Parma (Php 390)

Cibo Dieci
Website
Space 2- 055, 2nd Level Ayala Center
Greenbelt 5, Makati City
Other Branches
Full Menu

SINFULLY BY MAKATI SHANGRI-LA

Just a few shops from CIBO Dieci, is Sinfully by Makati Shangri-la, well-loved for its array of exquisite gingerbreads and sweet stuffs. My personal faves include their mouthwatering pralines and macarons great to curb your cravings and also perfect as Christmas gifts to colleagues and friends.

Sinfully's rich 'n' creamy cheesecake is also a must-try along with its Opal CoffeeCake that sparkles with a unique citrusy coffee taste. However if you're not particularly fond of sweets, you may find Sinfully's bread selections equally inventive and interesting.

SELECTIONS:

SINFULLY BY MAKATI SHANGRI-LA's Famous Gingerbreads
(Actual items and prices may vary)

SINFULLY BY MAKATI SHANGRI-LA's Gingerbread Selections
(Actual items and prices may vary)

SINFULLY BY MAKATI SHANGRI-LA's Lovely Gingerbreads
(Actual items and prices may vary)

SINFULLY BY MAKATI SHANGRI-LA's Opal Coffee
(Actual items and prices may vary)

SINFULLY BY MAKATI SHANGRI-LA's Caramelia
(Actual items and prices may vary)

SINFULLY BY MAKATI SHANGRI-LA's Granny Cherry
(Actual items and prices may vary)

 SINFULLY BY MAKATI SHANGRI-LA's Bread Selections

SINFULLY BY MAKATI SHANGRI-LA's Macarons and Cakes

Macaron Gift Set from SINFULLY BY MAKATI SHANGRI-LA

SINFULLY BY MAKATI SHANGRI-LA's Famous Macarons

SINFULLY BY MAKATI SHANGRI-LA's Kisses Selection

SINFULLY BY MAKATI SHANGRI-LA's Assorted Pralines

Sinfully by Makati Shangri-la
Facebook
2nd Floor, Greenbelt 5
Ayala Center, Makati




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